Harvested in the spring and fall, cabbage is stored and sold over the winter months. This makes it one of the few vegetables that are still local and available when it's cold outside. This is why cabbage is a common and healthy addition to all comfort foods. Whether chopped into a salad, sliced and grilled, boiled in soup, or used as a wrap, cabbage has made a comeback.

Available Types

  • Green
  • Red
  • Savoy


Pack Sizes Available

  • 10 count
  • 12 count
  • 14 - 16 count
  • Bulk bin
  • Bag


Season of Availability

  • July - August
  • October - April