Considered brain food, Eggplant's pleasantly bitter taste and spongy texture is loaded with minerals and vitamins that your body craves. Very common in a Mediterranean diet, eggplant is best lightly salted prior to preparation in order to reduce bitterness. Eggplant is excellent in sauces, pasta dishes, oven baked or used as garnish.

Available Types

  • American Classic
  • Chinese Long


Pack Sizes Available

  • 1 1/9 Open Top Place Pack
  • 1 1/9 Bushel
  • 1/2 Bushel
  • Choice Bushel


Season of Availability

  • July - October